The Top 10 Vegetables You Can Eat to Prevent and Reverse Cancer
The #1 most powerful anti-cancer food was garlic Garlic has stopped cancer growth COMPLETELY against these tumor cell lines: Breast cancer Brain cancer Lung cancer Pancreatic cancer Prostate cancer Childhood brain cancer And stomach cancer Leeks were #1 against kidney cancer. Garlic was #2. But not just garlic and leeks, almost all vegetables from the Allium and Cruciferous families completely stopped growth in the various cancers tested. Here they are: Allium vegetables: Garlic Leeks Yellow and Green Onions Cruciferous vegetables: Broccoli Brussels sprouts Cauliflower Kale Red cabbage and curly cabbage Spinach and Beet Root also scored in the top ten against many of the cancers tested. Honorable mentions : Asparagus Fiddlehead Green beans Radishes Rutabaga Poor Performers: Acorn Squash Bok Choy Boston Lettuce Carrot Endive English Cucumber Fennel Bulb Jalapeño Orange Sweet Pepper Potato Radicchio Romaine lettuce Tomatoes Here is an excerpt from the paper’s abstract: “The extr